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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, February 3, 2010

pretty darn good (for you) cupcake muffins

Jocie and I were stuck inside today, more wintry weather and a car that doesn't like the snow. I've been meaning to start making more (healthy) bread items for breakfast, we seem to get bored so quickly. I remembered the cake recipe I had used for Jocie's first birthday and decided to give it a try as muffins (cupcakes?). It was a no sugar/eggs recipe and I added dates for some extra yummy goodness. I used the Apple Spice Cake recipe on Wholesome Baby Food.com.

1/2 cup molasses
1 cup unsweetened applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour
1 tsp ginger

Mix the molasses and applesauce in a large bowl. Add remaining ingredients and mix well.

I added about 1/2 cup of chopped dates and then popped the muffins in the oven at 375 for about 18 minutes. They turned out very yummy!

Tuesday, January 5, 2010

Tutorial: use old socks to lengthen sleeves

This idea has been floating around in my head for a while, as I mentioned in my post before, I seem to have longer than average arms and have a hard time finding long sleeve shirts in the correct length. I fear that I may have passed this along to my daughter. She's kind of thin and her little wrists (and tummy) tend to stick out of her sleeves WAY before the shirt is too tight. I just had to buy her all new socks because her feet are growing and I've procrastinated far too long. Now I have all these little socks where the soles are either holey or so dirty that I have a hard time justifying keeping them.

I found this super thick and soft sweat shirt on the clearance rack (see the soft pink fuzzies on the inside). It was a little boring, and it was an 18-24 month, but Jocie is really closer to a 2T. It actually fit ok, but I knew the sleeves wouldn't last too long. I happened to have a little pair of ribbed, fold over socks (triple roll would be even better though!) in the same pale pink in my stash. I figured the ribbing would mimic what was already on the sleeve, so here is what I did!



I cut the top off the sock, straight across right before the heel.


I turned the sleeves of the sweat shirt inside out and then stretched the top (ribbed) part of the sock so that it would fit over top of the sleeve.


There really wasn't a right/wrong side of the sock so it didn't matter which side I paired with the inside of the sleeve. Figure out how far you want the ribbed part of the sock to stick out of the sleeve and pin it securely to the sleeve. Be sure that it is not crooked (you can line it up with the seam on the sleeve) and that both sleeves are even. Because the sleeve was so small it was easier to simply hand stitch it on. I didn't want the stitches to show on the outside so I simply felt as I went and only stitched through the sock and the first layer of the sleeve.


Once you turn the sleeves right side out, you can either use the sock as a cuff or pull it all the way out to lengthen the sleeve. If I do this for myself I will likely snip a small whole for my thumb, but I knew my 2 year old wouldn't go for that.


Now to fix the "boring" part of the sweat shirt, it now had pink cuffs to match the inside fuzzies, but I wanted something else. I cut the top foot part of the sock, as much as I could use that wasn't dirty. I cut as many flower shapes as I could, in a range of sizes. I stacked them, largest on the bottom to the smallest on top. I had some "bling" in my stash and I just stitched it all together on the shirt. Tada! A much cuter sweat shirt that should now last her through the rest of the winter.


I LOVE being able to make use of things that would otherwise have been thrown away!

Thursday, December 31, 2009

It's snack time! (shh, don't tell the kiddos it's healthy)

I was looking for a recipe that was tasty, healthy and used ingredients I already had. Haha, I know, I want it all! I found a recipe for peanutbutter clusters, it wasn't quite what I wanted, but I thought I could work with it.

Here is what I came up with. It is something nice and easy that you can have the little ones help you with too.

Crispy Peanut Butter Balls

Ingredients:
10oz creamy peanut butter (I used approximately 1/3 of my 28oz jar)
3 TBSP honey (I just gave a couple good squirts)
1/2 cup raisins
1/2 cup oats
1/2 rice crispy cereal
1 tsp cinnamon

Put the peanut butter in a microwave safe dish and heat until it thins (it took me less than 60sec). Stir in the honey and cinnamon. Next, add the raisins, oats and cereal. Mix well. Use your hands (or even a melon baller) to tightly roll 1 inch balls. Chill them in the refrigerator on wax paper for several hours. Then enjoy!

These were Jocie's after nap snack today. She loved them (I thought they were pretty tasty too)!

Monday, December 21, 2009

snickerdoodles and snow

We were snowed in over the weekend so I decided to make snicker doodles for us to enjoy. I got this recipe from my Mom and people always love it, so I figured I'd share...

Snicker doodles
1 1/2 c sugar
1/2 c soft margarine
1/2 c shortening
Cream until fluffy

1 egg
1 egg white
Add to creamed mixture. Stir well

2 3/4 c flour
1 tsp baking soda
1/4 tsp salt
Combine separately, then add to creamed mixture. Place tsps of dough on ungreased cookie sheets. Sprinkle each cinnamon/sugar.

Bake at 400 for 8-10 min



We had a great time playing in the snow! This was Jocie's first really significant snow experience. I've been bringing in big bowls of snow for her to play with all weekend.


see how deep that is? We probably got 17-18 inches.